Granola Bars

Granola Bars

24
Naomi Ansano 0

"Quick, easy granola bars."

Ingredients

1 h 40 m {{adjustedServings}} servings 188 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 188 kcal
  • 9%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
  2. Spread the oats and coconut evenly across a baking sheet.
  3. Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
  4. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
  5. Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.
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Reviews

24
  1. 32 Ratings

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To keep these bars soft, reduce baking time to about 8 to 10 min. 15 is too much. Remember if you are adding additional dry ingredients to substitute them for oats. There should be 2 cups dry in...

Unbelievable! I added 1/3 cup of almonds and 1/3 cup of slivered almonds.

My 4-star rating is based solely on taste, they are yummy (and easy to make). However, at 15 minutes in the oven, they ended up "crunchy" and dried out. I followed the recipe except for addin...