Granola Bars

6 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Quick, easy granola bars.” - by Naomi

Ingredients

2 cups rolled oats
1/2 cup shredded coconut
1/2 cup honey
2 tablespoons creamy peanut butter
1 teaspoon vanilla extract
1/8 teaspoon salt

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
Spread the oats and coconut evenly across a baking sheet.
Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
Bake in preheated oven until beginning to dry, about 15 minutes. Cool completely before cutting.

Nutrition

Amount Per Serving (8 total)

Calories
188 cal
9%

Fat
4.7 g
7%

Carbs
34.4 g
11%

Based on a 2,000 calorie diet

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Reviews (6)

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worleystudios

Dec. 14, 2012

"Unbelievable! I added 1/3 cup of almonds and 1/3 cup of slivered almonds...." See more"

SamandAubreysmom

Jan. 11, 2013

"Super easy to make. I added some mini chocolate chips and flax seeds - really good!..." See more"

annabananaruth

Dec. 5, 2012

"Great basic granola bar recipe. Tasty and easy. Came right out of the (greased) pan. I cut it twice - once while still slightly warm, then I went over the lines again after it had cooled completely. W..." See moreorked for me. Next time I may try adding cinnamon and raisins."

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