Granola Bars

Granola Bars

12 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    1 h 40 m
Recipe by  Naomi

“Quick, easy granola bars.”

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Adjust Servings

Original recipe yields 8 servings



  1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish.
  2. Spread the oats and coconut evenly across a baking sheet.
  3. Toast oats and coconut in preheated oven until browned, about 10 minutes; transfer to a large mixing bowl.
  4. Mix honey, peanut butter, vanilla extract, and salt in a saucepan over medium-low heat. Cook and stir until smooth. Pour the honey mixture over the oats and coconut; stir to coat. Spread the mixture evenly into the prepared baking dish.
  5. Bake in preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Cool completely before cutting.

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Reviews (12)

Rate This Recipe


Unbelievable! I added 1/3 cup of almonds and 1/3 cup of slivered almonds.



Super easy to make. I added some mini chocolate chips and flax seeds - really good!



Great basic granola bar recipe. Tasty and easy. Came right out of the (greased) pan. I cut it twice - once while still slightly warm, then I went over the lines again after it had cooled completely. Worked for me. Next time I may try adding cinnamon and raisins.

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Amount Per Serving (8 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 3.9 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 70 mg
  • 3%

Based on a 2,000 calorie diet



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Cranberry Nut Granola Bars


next recipe:

Cardamom Granola Bars