Peanut Butter Oatmeal

Peanut Butter Oatmeal

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"A tasty, filling snack or lunch."

Ingredients 7 m {{adjustedServings}} servings 199 cals

Serving size has been adjusted!

Original recipe yields 1 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 26g
  • 8%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Stir oats, blueberries, milk, peanut butter, agave nectar, vanilla extract, and salt together in a microwave-safe bowl.
  2. Cook in microwave on high until the oats are softened, about 90 seconds. Stir until the cooked blueberries have colored the mixture.
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Reviews 2

  1. 2 Ratings


This recipe as written doesn't work. There's simply not enough liquid to cook 2/3 cup of oatmeal in the microwave, the texture ends up dry and chunky. I knew it, but I followed the instructions anyway, ended up adding another 5 Tbsp milk, and it still wasn't "creamy." certainly has potential to be 5 stars. I would add one more step which wouldn't add much more time to preparation. Add some boiling water to the oatmeal until you achieve the right consistency, then stir in the other ingredients and microwave just long enough for the peanut butter and the blueberries to soften. It's certainly worth another try because the combination of ingredients really makes a tasty oatmeal.

Sarah Jo

I doubled this recipe to feed two. I upped the milk to 1 1/3 cups and omitted the two tablespoons of milk. The recipe as written would not have worked with that little amount of liquid. This was an okay recipe, my youngest thought it tasted like a peanut butter and blueberry jam sandwich. I think with a little tweaking, it could be much better. Three and a half stars.