Pork Chops in White Wine

Pork Chops in White Wine

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"This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice."

Ingredients

1 h 30 m {{adjustedServings}} servings 319 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 20.2 g
  • 40%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 1231 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
  2. In a bowl mix together, mushroom soup, wine, water and mushrooms.
  3. Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
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Reviews

40
  1. 49 Ratings

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I am a Personal Chef and Exec. Chef at a B&B so easy recipes when I come home are critical. This was delicious! I used bone-in pk chops, white zinfandel wine (all I had), seasoned with garlic ...

This was really good. I, of course, changed a few things. First, it only needs one can of mushroom soup. Secondly I added 8oz. of sliced mushrooms(no canned). Then, after I browned the chops...

This was very easy and tasty. It's a keeper. Only change I would make is to put in less (or no) water. The sauce was too watery for us.