Pork Chops in White Wine39 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This is a wonderful pork chop dish my mom used to make. Everyone in my family loves it. Serve over rice.” - by TIPYTOE
Original recipe yields 4 servings
- Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
- In a bowl mix together, mushroom soup, wine, water and mushrooms.
- Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.
Amount Per Serving (4 total)
- 319 cal
- 12.2 g
- 15.9 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"I am a Personal Chef and Exec. Chef at a B&B so easy recipes when I come home are critical. This was delicious! I used bone-in pk chops, white zinfandel wine (all I had), seasoned with garlic sliver..." See mores, kosher salt & ground pepper and added about 1 teas of Herbes'de province. I cooked it uncovered and made a thicker gravy which I used over Risotto cooked in chicken broth and onions. Also had a side dish of red cabbage. I entertained my boyfriend and he loved it as I did. Basic Rule of cooking - Take a basic recipe and tweak it to make it your own."
"This was really good. I, of course, changed a few things. First, it only needs one can of mushroom soup. Secondly I added 8oz. of sliced mushrooms(no canned). Then, after I browned the chops and a..." See moredded the mixture to the pan, I put it into the oven (in oven-proof pan at 350) for 45 minutes. When finished, I removed the chops and added a flour and warm water mixture to make it a really good gravy. (1TBSP flour and 1/2 cup warm water) Then I poured it over the chops and served over rice. My husband and my kids loved it!"
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