Yummy Grilled Asparagus

Yummy Grilled Asparagus

Celeste 461

"I created this last summer. It goes great with all grilled meats and fish."


20 m servings 80 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 80 kcal
  • 4%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat and lightly oil the grate.
  2. Lay asparagus flat in a 9x9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.
  3. Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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  1. 19 Ratings


Really tasty grilled asparagus!!! Family loved it, especially my almost 6 yr old who kept going back for more! I used Kraft Tuscan House Italian dressing and marinated my spears for a few hours....

Easy - simple and very tasty. Thank you Celeste.

Fantastic! I think I was concerned it would just taste like asparagus with Italian dressing, but it didn't at all! Is it the magic of the grill or the lemon pepper? Who cares?! It's delicious!

Have grilled asparagus for years especially when in season. After grilling drizzle a balsamic reduction over all. It looks great and adds a wee bit of sweetness.

Great flavour with the addition of the lemon pepper along with ground pepper and salt. The asparagus is so nice here this time of year and this recipe was perfect with our grilled chicken. Tha...

Hi I am the submitter of this recipe, you should be grilling the asparagus 3-5 min. PER side, total 6-10 min. or till desired doneness :) Enjoy!

this came out really nice.. i used a light italian dressing so i added a little over a tablespoon of olive oil and bumped the lemon pepper up to 1 full teaspoon.. grilled these in a cast iron sk...

Yummy Grilled Asparagus Haiku: "Timing off for us. Our asparagus were hard, after 5 minutes." Well, maybe our asparagus were on the thicker side, and I should've checked them b4 pulling them fro...

5-15-13: Ann likes this.