Yummy Grilled Asparagus

6 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“I created this last summer. It goes great with all grilled meats and fish.” - by Celeste

Ingredients

1 bunch fresh asparagus, trimmed
1/3 cup Italian-style dressing (such as Bernstein's Restaurant Recipe®)
3/4 teaspoon lemon pepper
salt and ground black pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat grill for medium heat and lightly oil the grate.
Lay asparagus flat in a 9x9-inch pan. Add Italian dressing, lemon pepper, salt, and black pepper; toss to coat. Transfer asparagus using tongs to the grill.
Grill asparagus on preheated grill until tender, 3 to 5 minutes per side. Return asparagus to pan and toss with remaining dressing mixture.

Nutrition

Amount Per Serving (4 total)

Calories
80 cal
4%

Fat
5.7 g
9%

Carbs
6.5 g
2%

Based on a 2,000 calorie diet

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Reviews (6)

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SLJ6

Aug. 13, 2012

"Really tasty grilled asparagus!!! Family loved it, especially my almost 6 yr old who kept going back for more! I used Kraft Tuscan House Italian dressing and marinated my spears for a few hours. Just ..." See moredelicious! Thanks Celeste!!!"

Baking Nana

Jul. 6, 2012

"Easy - simple and very tasty. Thank you Celeste...." See more"

Terry

May. 14, 2013

"Have grilled asparagus for years especially when in season. After grilling drizzle a balsamic reduction over all. It looks great and adds a wee bit of sweetness...." See more"

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