date-summer-salad

Date Summer Salad

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    50 m
lelamtts
Recipe by  lelamtts

“Honestly, I replicated a favorite salad from a restaurant and it is a definite success every time I make it, at home or to friends.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Whisk brown sugar and water together in a small saucepan; bring to a boil and cook until reduced to a caramel syrup, 5 to 10 minutes.
  3. Arrange walnuts and pecans on the prepared baking sheet.
  4. Toast nuts in the preheated oven until fragrant, about 5 minutes. Pour caramel syrup over nuts; toss to coat. Bake until nuts are lightly browned and syrup has thickened, 8 to 10 more minutes. Let cool on baking sheet.
  5. Mix salad greens, strawberries, blackberries, blue cheese, cranberries, dates, and vinaigrette dressing; toss to coat. Sprinkle candied nuts over salad.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Strawberry Summer Salad
(28)

Strawberry Summer Salad

Strawberry-Melon Summer Salad
(13)

Strawberry-Melon Summer Salad

Saucy Summer Fruit Salad
(7)

Saucy Summer Fruit Salad

Summer Fresh Fruit Salad
(4)

Summer Fresh Fruit Salad

Summer Delight Salad
(2)

Summer Delight Salad

Beet Summer Salad
(2)

Beet Summer Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 283 cal
  • 14%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 36.8 g
  • 12%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 13 mg
  • 4%
  • Sodium
  • 415 mg
  • 17%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Strawberry Summer Salad

>

next recipe:

Poppy Seed Summer Salad