“Honestly, I replicated a favorite salad from a restaurant and it is a definite success every time I make it, at home or to friends.” - by lelamtts
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Whisk brown sugar and water together in a small saucepan; bring to a boil and cook until reduced to a caramel syrup, 5 to 10 minutes.
- Arrange walnuts and pecans on the prepared baking sheet.
- Toast nuts in the preheated oven until fragrant, about 5 minutes. Pour caramel syrup over nuts; toss to coat. Bake until nuts are lightly browned and syrup has thickened, 8 to 10 more minutes. Let cool on baking sheet.
- Mix salad greens, strawberries, blackberries, blue cheese, cranberries, dates, and vinaigrette dressing; toss to coat. Sprinkle candied nuts over salad.
Nutrition
Amount Per Serving (6 total)
- Calories
- 283 cal
- 14%
- Fat
- 13.9 g
- 21%
- Carbs
- 36.8 g
- 12%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
