Beet Summer Salad

Beet Summer Salad

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    45 m
mab575
Recipe by  mab575

“This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.

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Reviews (2)

Rate This Recipe
benewland
11

benewland

Super easy and delicious! I wasn't sure I liked beets, after having avoided them for many years. We always ate them either canned or pickled when I was growing up. I used fresh steamed beets and skipped the sour cream for a refreshing summer salad.

Volleyballmom
1

Volleyballmom

This is the most unusual combination and I'm pleased to say that it worked. I used fresh beets that I roasted until tender then peeled. I will double the watermelon next time. Very fresh tasting dish. Thanks mab575.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 163 cal
  • 8%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

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Marinated Beet Salad

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Poppy Seed Summer Salad