Beet Summer Salad

1 Reviews

Prep: 15 min
Ready In: 45 min

“This was a quick simple recipe powered by a desire to have a delicious summer salad with what I had on hand. I also love beets!!” - by mab575

Ingredients

1 (15 ounce) can sliced beets, drained and diced
1/4 cup chopped watermelon
2 tablespoons chopped fresh cilantro
2 tablespoons reduced-fat sour cream
2 tablespoons balsamic vinegar
1 tablespoon olive oil
kosher salt to taste
ground black pepper to taste

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Metric US

Original recipe yields 2 servings

Directions

Mix beets, watermelon, and cilantro together in a bowl. Whisk sour cream, balsamic vinegar, olive oil, salt, and pepper together in a small bowl; pour over beet mixture. Toss to coat. Refrigerate 30 minutes before serving.

Nutrition

Amount Per Serving (2 total)

Calories
163 cal
8%

Fat
8.9 g
14%

Carbs
20.2 g
7%

Based on a 2,000 calorie diet

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Reviews (1)

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benewland

Jul. 14, 2012

"Super easy and delicious! I wasn't sure I liked beets, after having avoided them for many years. We always ate them either canned or pickled when I was growing up. I used fresh steamed beets and skip..." See moreped the sour cream for a refreshing summer salad."

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