“A super easy and very refreshing cucumber and melon salad. A great change from typical green or fruit salads! Can be made a full day ahead.” - by rhapsody112
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Place cantaloupe and cucumbers in a colander; set a plate on top. Place a heavy object such as a large can of food on top of plate to squeeze out excess liquid from cantaloupe and cucumbers, tossing about every 30 minutes, 2 to 3 hours.
- Transfer cantaloupe and cucumbers to a large bowl; add onion, celery, poppy seed dressing, and red wine vinegar. Toss to coat. Stir in poppy seeds.
Nutrition
Amount Per Serving (8 total)
- Calories
- 79 cal
- 4%
- Fat
- 4.5 g
- 7%
- Carbs
- 8.6 g
- 3%
Based on a 2,000 calorie diet
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