Poppy Seed Summer Salad0 Reviews
- Prep: 15 min
- Ready In: 2 hr 15 min
“A super easy and very refreshing cucumber and melon salad. A great change from typical green or fruit salads! Can be made a full day ahead.” - by rhapsody112
Original recipe yields 8 servings
- Place cantaloupe and cucumbers in a colander; set a plate on top. Place a heavy object such as a large can of food on top of plate to squeeze out excess liquid from cantaloupe and cucumbers, tossing about every 30 minutes, 2 to 3 hours.
- Transfer cantaloupe and cucumbers to a large bowl; add onion, celery, poppy seed dressing, and red wine vinegar. Toss to coat. Stir in poppy seeds.
Amount Per Serving (8 total)
- 79 cal
- 4.5 g
- 8.6 g
Based on a 2,000 calorie diet
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