Elnora's Peach Cobbler18 Reviews
- Prep: 20 min
- Cook: 40 min
- Ready In: 1 hr
“This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.” - by Lynn Pennec
Original recipe yields 8 servings
- Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
- Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
- Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
- Bake in the preheated oven until browned and bubbling, about 40 minutes.
Amount Per Serving (8 total)
- 291 cal
- 12.3 g
- 43.5 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"Very easy and tasty. I used a 9 x 13 pan and cooked it for 35 minutes. Also sprinkled cinnamon on top for appearance and added nice flavor. I did not have self-rising flour so I added about 1 tsp b..." See moreaking powder to help it rise. The texture is great-not too hearty like an oatmeal cobbler or really thick, but nice and fluffy."
"Love this recipe! It's great with a scoop of ice cream on top. Perfect just the way it is stated! Family perfered this recipe over others on this site. If you use can peaches, make sure to drain the j..." See moreuice, and you don't need the extra tablespoon of sugar. Thanks Lynn :)"
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