Roasted Dates Stuffed with Pine Nuts in Honey

Roasted Dates Stuffed with Pine Nuts in Honey

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cherish3281 0

"From the volumes of Apicius, this splendid yet curious ancient dish from 1st century A.D. Roman brings together the tastes of honey, fruit, and nuts that can be served as a dessert after dinner."

Ingredients

1 h servings 225 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 37.7g
  • 12%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
  2. Soak pine nuts in a bowl with white wine and 1/4 cup honey to infuse flavor, at least 30 minutes. Drain.
  3. Mix Gorgonzola cheese and pine nuts together in a bowl. Spread dates open slightly; season the inside of each date with black pepper. Spoon Gorgonzola mixture into each date. Season the outside of each date with salt.
  4. Arrange stuffed dates in a baking dish. Cover with 1 cup honey.
  5. Bake in the preheated oven until warmed, about 10 minutes. Transfer cooked dates to a serving platter. Garnish with almonds.
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Reviews

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  1. 2 Ratings

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Such a crowd-pleaser! I used feta and walnuts instead and drizzled about 1 tablespoon each of honey and butter over the top before roasting.

yes I brought it to my class as a treat and they all loved it.