Overnight Coconut Pecan Steel Cut Oats

Overnight Coconut Pecan Steel Cut Oats

30
Linda (LMT) 90

"No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat."

Ingredients

8 h 10 m servings 347 cals
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Nutrition

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 45.4g
  • 15%
  • Protein:
  • 10.9 g
  • 22%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
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Reviews

30
  1. 35 Ratings

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I didn't have unsweetened coconut, I used the regular sweetened I had on hand. I also used a packet of Truvia instead of brown sugar and lowfat milk. This was absolutely delicious. Very filling ...

Oh Yum! This is a great no-cook method that's so easy and delicious plus the "night before" prep makes this perfect for busy mornings when you want something healthy but don't have time! This ...

Great flavor combination! Made exactly as written - just felt that I was eating raw oats the whole time, which wasn't horrible, just very chewy. I think our family would prefer it cooked!

This was delicious. Looking forward to eating it all week!

Love that this is "no cook", but I do warm it up the next morning. Didn't have coconut and went with raw organic honey for sweetness. Can't wait to add other healthy goodies!

Wonderful flavor, but not with steel cut oats. I soaked them for two days and they were still hard and very chewy, but not in a good way.I put the whole thing in a pot on the stove, added some w...

I made this exactly as written, and felt it to be 3 stars... Heat it for 1 minute in the microwave and it becomes 4 stars! Super easy, and makes the perfect amount. I will be making this agai...

YUM! I didn't have unsweetened coconut, but it was great, very adaptable and great nutritious breakfast!

Basically this is a version of a European dish call Muesli (Swiss). I almost doubled the recipe but didn't need to. I am a big guy at 6'2" and even though it does not look like a big serving it...