“No-cook method of preparing steel cut oats. Soaking overnight makes for a chewy and hearty wholesome breakfast or snack that is ready when you are to eat.” - by Linda (LMT)
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- Mix oats, coconut, pecans, brown sugar, and cinnamon in a small container; top with 1/3 cup milk. Cover and refrigerate for 8 hours or overnight. Stir 1 tablespoon milk into oat mixture before serving.
Nutrition
Amount Per Serving (1 total)
- Calories
- 347 cal
- 17%
- Fat
- 14.3 g
- 22%
- Carbs
- 45.4 g
- 15%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I didn't have unsweetened coconut, I used the regular sweetened I had on hand. I also used a packet of Truvia instead of brown sugar and lowfat milk. This was absolutely delicious. Very filling breakf..." See moreast. Next time, I would double the coconut and pecans but that's really a personal preferance, not reflective of the recipe."
Jillian
"Oh Yum! This is a great no-cook method that's so easy and delicious plus the "night before" prep makes this perfect for busy mornings when you want something healthy but don't have time! This not on..." See morely tastes good, but is good for you too. I had regular coconut on hand and used 1% milk to lighten it up a bit. This is also great to use your favorite add-in's like a little nutmeg, raisins, dried cranberries or cherries. Thanks for a great recipe Linda (LMT)!"
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