Homemade Peanut Butter Ice Cream

Homemade Peanut Butter Ice Cream

12
momtomany 2

"The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!"

Ingredients

3 h 10 m {{adjustedServings}} servings 340 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 340 kcal
  • 17%
  • Fat:
  • 16.6 g
  • 26%
  • Carbs:
  • 39.4g
  • 13%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 189 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
  2. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

12
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This produced a great ice cream! I did two things differently: I mixed the ingredients up in a bowl using a hand mixer and everything combined nicely. I did chill the mix overnight, then put it ...

FANTASTIC! I did have issue w/ it coming to 'soft serve' stage in my ice cream maker, but there may be a problem w/ it and no fault of the recipe. I mixed all of the ingredients (used reg. peanu...

Absolutely fantastic! The only change I will make with the next batch will be to cut back slightly on the sugar. This is a very rich, creamy ice cream and a little goes a long way. I also did...