Search thousands of recipes reviewed by home cooks like you.

Pineapple and Cheese Spread

Pineapple and Cheese Spread

  • Prep

  • Ready In

reciprocipe

This is really good, and so easy - no cooking required and no fancy spices. Mix ingredients in a bowl and serve with your favorite crackers. If sweet onions are not available and your onion is strong, add only half at first and then add more to taste.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 208 kcal
  • 10%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 51 mg
  • 17%
  • Sodium:
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Combine Neufchatel cheese, pineapple, Cheddar cheese, and sweet onion in a bowl; smash with a fork until blended.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

OStreetGuy
1
11/14/2012

I've made this twice now, the first time it was fine as is, but people weren't crazy about it and there was more than I expected left over. So the next time I made it I added curry powder and that did the trick. Everyone loved it and this time there was none left over my the end of the night. Thanks for sharing.

lutzflcat
0
2/25/2014

Would recommend that you "completely" drain your pineapple and then add the juice as needed. I ended up with a spread that had too much juice and then had to drain it. Nothing fancy here, just a nice, simple cheese spread that you can put together in minutes. You get a good balance of sweetness from the pineapple and savory from the chopped onion.