Pineapple and Cheese Spread

Pineapple and Cheese Spread

2 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
reciprocipe
Recipe by  reciprocipe

“This is really good, and so easy - no cooking required and no fancy spices. Mix ingredients in a bowl and serve with your favorite crackers. If sweet onions are not available and your onion is strong, add only half at first and then add more to taste.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Combine Neufchatel cheese, pineapple, Cheddar cheese, and sweet onion in a bowl; smash with a fork until blended.

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Reviews (2)

Rate This Recipe
lutzflcat
0

lutzflcat

Would recommend that you "completely" drain your pineapple and then add the juice as needed. I ended up with a spread that had too much juice and then had to drain it. Nothing fancy here, just a nice, simple cheese spread that you can put together in minutes. You get a good balance of sweetness from the pineapple and savory from the chopped onion.

OStreetGuy
0

OStreetGuy

I've made this twice now, the first time it was fine as is, but people weren't crazy about it and there was more than I expected left over. So the next time I made it I added curry powder and that did the trick. Everyone loved it and this time there was none left over my the end of the night. Thanks for sharing.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 208 cal
  • 10%
  • Fat
  • 15.9 g
  • 24%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 10 g
  • 20%
  • Cholesterol
  • 51 mg
  • 17%
  • Sodium
  • 286 mg
  • 11%

Based on a 2,000 calorie diet

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