“An almost no-cook salad! If you do not like the idea of eating raw spinach, you can blanch it before shredding.” - by RADHIKA GHATAGE
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Mix yogurt, sugar, salt, and black pepper together in a bowl. Add spinach and dates; stir to combine. Sprinkle with red pepper flakes.
Nutrition
Amount Per Serving (2 total)
- Calories
- 191 cal
- 10%
- Fat
- 2.2 g
- 3%
- Carbs
- 38.4 g
- 12%
Based on a 2,000 calorie diet
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