jalapeno-cucumber-lemonade

Jalapeno Cucumber Lemonade

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  • Prep

    5 m
  • Ready In

    5 m
Chango Borracho
Recipe by  Chango Borracho

“A surprisingly refreshing twist to an old classic. Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick. See footnotes for how to make cucumber water and jalapeno-infused simple syrup.”

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Ingredients

Adjust Servings

Original recipe yields 1 cocktail

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Directions

  1. Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 355 cal
  • 18%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 43.5 g
  • 14%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

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