Beer Dip

11 Reviews

Prep: 5 min
Cook: 5 min
Ready In: 10 min

“This recipe has been passed down through our family.” - by Angie

Ingredients

1 (8 ounce) package cream cheese
1 1/2 teaspoons paprika
10 dashes hot pepper sauce
1/4 cup beer

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Metric US

Original recipe yields 1.25 cups

Directions

In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.

Nutrition

Amount Per Serving (15 total)

Calories
55 cal
3%

Fat
5.2 g
8%

Carbs
0.7 g
< 1%

Based on a 2,000 calorie diet

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Reviews (11)

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Sudy Joe

Feb. 4, 2009

"Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions. ..." See more"

SHANNYN79

Oct. 7, 2005

"I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer...." See more"

smelanies

Dec. 11, 2008

"This is a great recipe that I found easy to "tweak" to my own tastes! I added much more hot sauce because I like a lot of kick. It's easy and takes ingredients that I always have on hand. ..." See more"

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