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Beer Dip

Beer Dip

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Angie

Angie

This recipe has been passed down through our family.

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Original recipe yields 15 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold.
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Reviews

Sudy Joe
25

Sudy Joe

2/4/2009

Good, but like other reviewers said, it was missing something so I added about 1/2 to 1 cup of shredded cheddar cheese and doubled the hot sauce. Even better with these additions.

princessfaith82
13

princessfaith82

3/17/2010

This recipe gets five stars with just a few minor modifications. I used 1/4 cup corona beer, melted 8 oz of cream cheese, and mixed it with the paprika as called for. However, I doubled or even tripled the amount of hot sauce, used a cup of 4 cheese mexican blend shredded cheese, and 1 small can of slice black olives. To quote my husband..."YUMMY!" I served this with pretzels.

SHANNYN79
12

SHANNYN79

10/7/2005

I added a couple of black olives & a little more hot sauce for a kick. I would also recommend using a light beer; it was too strong with a dark beer.

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