Watermelon-Mint Paletas1 Reviews
- Prep: 10 min
- Cook: 5 min
- Ready In: 8 hr 45 min
“These Mexican frozen pops are just what you need on a hot summer day.” - by squishytofu
Original recipe yields 10 ice pops
- Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
- Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
- Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.
Amount Per Serving (10 total)
- 58 cal
- 0.1 g
- < 1%
- 14.8 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I thought these were fun to make! Next time I'm going to leave out the salt and use only half the sugar they recommend. But a nice treat on a summer day! :)..." See more"
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