“These Mexican frozen pops are just what you need on a hot summer day.” - by squishytofu
Ingredients
Adjust Servings
Original recipe yields 10 ice pops
Directions
- Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
- Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
- Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.
Nutrition
Amount Per Serving (10 total)
- Calories
- 58 cal
- 3%
- Fat
- 0.1 g
- < 1%
- Carbs
- 14.8 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I thought these were fun to make! Next time I'm going to leave out the salt and use only half the sugar they recommend. But a nice treat on a summer day! :)..." See more"
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