Watermelon-Mint Paletas

Watermelon-Mint Paletas

2
Danielle Walquist Lynch 2

"These Mexican frozen pops are just what you need on a hot summer day."

Ingredients

8 h 45 m {{adjustedServings}} servings 58 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 58 kcal
  • 3%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 14.8g
  • 5%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Mix water and sugar in a small saucepan and bring to a boil, stirring to dissolve sugar, about 5 minutes. Remove from heat and let cool.
  2. Blend sugar syrup, watermelon, mint, lime juice, lime zest, and salt in a blender until liquefied, 1 to 2 minutes. Pour the mixture into 10 ice pop molds.
  3. Freeze paletas for 2 hours and insert wooden sticks or handles into the molds; return to freezer and freeze until solid, 12 to 24 hours.
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Reviews

2
  1. 2 Ratings

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I thought these were fun to make! Next time I'm going to leave out the salt and use only half the sugar they recommend. But a nice treat on a summer day! :)

Great recipe . I followed it as is. Might try a little cayenne with it next time .