Deviled Eggs - Mexican Devils!

Deviled Eggs - Mexican Devils!

14
Russell Neimy 1

"This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers."

Ingredients

20 m {{adjustedServings}} servings 132 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 10.4 g
  • 16%
  • Carbs:
  • 2.8g
  • < 1%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 214 mg
  • 71%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

14
  1. 21 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

You little Devil you! Tasty little devils, with just enough kick to get your attention. The big boys were doing a quick step to get to these. Thanks!

Loved it!! I followed the recipe and turned out great! Made this recipe for Thanksgiving and my husband who is from Mexico loved it! This recipe WILL be a new Thanksgiving tradition in our home...

it was very good i loved it