Deviled Eggs - Mexican Devils!10 Reviews
- Prep: 20 min
- Ready In: 20 min
“This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.” - by Russ
Original recipe yields 24 deviled egg halves
- Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.
Amount Per Serving (12 total)
- 132 cal
- 10.4 g
- 2.8 g
- < 1%
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"You little Devil you! Tasty little devils, with just enough kick to get your attention. The big boys were doing a quick step to get to these. Thanks!..." See more"
"Loved it!! I followed the recipe and turned out great! Made this recipe for Thanksgiving and my husband who is from Mexico loved it! This recipe WILL be a new Thanksgiving tradition in our home! Than..." See moreks so much for posting this amazing recipe!"
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