Deviled Eggs - Mexican Devils!

10 Reviews

Prep: 20 min
Ready In: 20 min

“This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.” - by Russ

Ingredients

12 hard-cooked eggs, peeled
1/4 cup mayonnaise
1/4 cup prepared yellow mustard
1/4 cup sweet pickles, chopped
1/4 cup red onion, diced
1/2 avocado - peeled, pitted, and mashed
1/2 jalapeno pepper, seeded and diced
salt and ground black pepper to taste
1/4 teaspoon ground chipotle chile pepper

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Directions

Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.

Nutrition

Amount Per Serving (12 total)

Calories
132 cal
7%

Fat
10.4 g
16%

Carbs
2.8 g
< 1%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

Baking Nana

Aug. 11, 2012

"You little Devil you! Tasty little devils, with just enough kick to get your attention. The big boys were doing a quick step to get to these. Thanks!..." See more"

keysalynne

Jan. 3, 2013

"Loved it!! I followed the recipe and turned out great! Made this recipe for Thanksgiving and my husband who is from Mexico loved it! This recipe WILL be a new Thanksgiving tradition in our home! Than..." See moreks so much for posting this amazing recipe!"