Deviled Eggs - Mexican Devils!

Deviled Eggs - Mexican Devils!

11 Reviews 2 Pics
  • Prep

    20 m
  • Ready In

    20 m
Russ
Recipe by  Russ

“This Mexican twist on deviled eggs adds a powerful punch to these traditional appetizers.”

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Ingredients

Adjust Servings

Original recipe yields 24 deviled egg halves

Directions

  1. Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.

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Reviews (11)

Rate This Recipe
Baking Nana
23

Baking Nana

You little Devil you! Tasty little devils, with just enough kick to get your attention. The big boys were doing a quick step to get to these. Thanks!

keysalynne
9

keysalynne

Loved it!! I followed the recipe and turned out great! Made this recipe for Thanksgiving and my husband who is from Mexico loved it! This recipe WILL be a new Thanksgiving tradition in our home! Thanks so much for posting this amazing recipe!

sophia1966
5

sophia1966

it was very good i loved it

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 132 cal
  • 7%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 2.8 g
  • < 1%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 214 mg
  • 71%
  • Sodium
  • 195 mg
  • 8%

Based on a 2,000 calorie diet

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