Search thousands of recipes reviewed by home cooks like you.

Southern Deviled Eggs

Southern Deviled Eggs

  • Prep

    25 m
  • Ready In

    25 m
Joy

Joy

A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 8.4 g
  • 13%
  • Carbs:
  • 1.2g
  • < 1%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 213 mg
  • 71%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MotherOf4
4

MotherOf4

4/15/2013

I absolutely loved this recipe. We had invited a few friends over for a little southern style dinner and they just couldn't keep their hands off of it. Also my children loved it so much that they wanted more the next day. Very quick and easy to make. You cant go wrong with this one:)

happyschmoopies
3

happyschmoopies

12/11/2012

These deviled eggs definitely reminded me of a traditional deviled egg that tends to be a little on the sweet side. I thought they were very flavorful and were well received in my house. I am not sure that I would use this exact recipe again only because of the use of the sweetened condensed milk. I typically only buy it for specific recipes and since this only uses 1/4 tsp or so I will need to find a use for the remaining before it spoils. I also added just a little more mayonnaise for our personal taste. Thanks for the recipe!

ldatiz
1

ldatiz

4/12/2014

Just made these .my first time making deviled eggs ever and these where so good. Will make again and again!

Similar recipes