“A good combo of my mother's and my own deviled eggs over the years. I enjoy my deviled egg somewhat sweet but the condensed milk also gives the deviled egg mixture an unforgettable consistency with a nice shine!” - by Joy
Ingredients
Adjust Servings
Original recipe yields 16 deviled egg halves
Directions
- Scoop yolks from egg halves into a bowl. Mash the yolks with mayonnaise, yellow mustard, spicy brown mustard, black pepper, white vinegar, sugar, and sweetened condensed milk until the mixture is smooth. Spoon yolk filling into egg halves and sprinkle each deviled egg with paprika; top deviled eggs with 2 slices of black olive.
Nutrition
Amount Per Serving (8 total)
- Calories
- 107 cal
- 5%
- Fat
- 8.4 g
- 13%
- Carbs
- 1.2 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"I absolutely loved this recipe. We had invited a few friends over for a little southern style dinner and they just couldn't keep their hands off of it. Also my children loved it so much that they want..." See moreed more the next day. Very quick and easy to make. You cant go wrong with this one:)"
happyschmoopies
"These deviled eggs definitely reminded me of a traditional deviled egg that tends to be a little on the sweet side. I thought they were very flavorful and were well received in my house. I am not su..." See morere that I would use this exact recipe again only because of the use of the sweetened condensed milk. I typically only buy it for specific recipes and since this only uses 1/4 tsp or so I will need to find a use for the remaining before it spoils. I also added just a little more mayonnaise for our personal taste. Thanks for the recipe!"
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