Slow Cooker Southern Lima Beans and Ham

Slow Cooker Southern Lima Beans and Ham

23
mammak 11

"I searched your website for the simple lima bean recipe that my mom used to make and the one that is served by many restaurants here in the south as a side dish. I couldn't find one, so I submitted my own. This is an easy, basic lima bean dish with ham, onion, and seasonings. Served over Mexican cornbread, it makes a delicious hearty meal. You can also do this on the stovetop. Just follow the directions on the back of the lima bean bag and add the seasonings. Slow cooker time is about 7 hours. Add a side salad for a complete meal."

Ingredients

15 h 15 m {{adjustedServings}} servings 133 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 17.8g
  • 6%
  • Protein:
  • 8.4 g
  • 17%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 346 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham bone, and ham. Pour in 3 cups of water or as needed to cover. Place lid on the cooker, set to High, and cook for 3 hours.
  2. Stir in Cajun seasoning, black pepper, garlic salt, and cayenne pepper; set cooker to Low and cook until the beans and meat are very tender, about 4 more hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

23
  1. 26 Ratings

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These beans are killer! Followed recipe exactly except added a tsp of habanero hot sauce. Beans aren't "spicy" but have a very rich flavor... will make a double batch next time! Quick soake...

Good news ~ Bad news......I did as directed in the recipe but did add a can of diced tomatoes with jalepenos. Good news ~ the beans are fantastic! Bad news ~ I did high for the first 3 hours, ...

Simple but very good. If you like Lima beans you will love this