Fresh No-Bake Fruit Pie

2 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 1 hr 40 min

“Fresh berry fruit pie, a wonderful summer treat. No oven to heat! Serve with a dollop of your favorite whipped cream.” - by GOMUM

Ingredients

1 (16 ounce) package fresh strawberries, hulled and large berries cut in half
1 pint fresh blueberries
1 (6 ounce) container fresh raspberries
1 (6 ounce) container fresh blackberries
1 cup water
1/2 cup white sugar
3 tablespoons cornstarch
1/4 cup water
1 (9 inch) prepared shortbread pie crust (such as Keebler®)

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Directions

Thoroughly combine strawberries, blueberries, raspberries, and blackberries in a bowl. Scoop out 3/4 cup of mixed berries and place into a saucepan with 1 cup water and sugar; set remaining berries aside. Bring the mixture to a boil and reduce heat to medium-low.
Whisk cornstarch and 1/4 cup water in a bowl until smooth and stir the cornstarch mixture into the hot fruit syrup; stir until the mixture thickens, about 2 minutes. Let the mixture cool completely, stirring occasionally, about 20 minutes.
Pour the thickened berry mixture into fresh berries until thoroughly combined; pour berries and sauce into shortbread pie crust. Place in refrigerator until chilled, at least 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
232 cal
12%

Fat
5.6 g
9%

Carbs
44.2 g
14%

Based on a 2,000 calorie diet

Reviews (2)

Rate This Recipe

Mary Hawke

Aug. 6, 2012

"This is my favorite summer dessert recipe. I use a graham crust and raspberries for the filling. Sometimes add a little raspberry jello powder to the cornstarch mix...." See more"

karen

Aug. 20, 2012

"This recipe was very easy to make and delicious. I made it for an outdoor concert /potluck in mini graham cracker crusts. Guests topped the pies with whipped cream on the side. Delicious!..." See more"

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