Bacon Cheeseburger Meatloaf

Bacon Cheeseburger Meatloaf

87
Abjesse 0

"My absolute fave meatloaf recipe!"

Ingredients

1 h 20 m {{adjustedServings}} servings 586 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 586 kcal
  • 29%
  • Fat:
  • 44.3 g
  • 68%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 169 mg
  • 56%
  • Sodium:
  • 1190 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
  3. Mix ketchup and mustard in a bowl.
  4. Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
  5. Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
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Reviews

87
  1. 112 Ratings

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I increased this recipe to use 1 1/2 pounds ground beef. I made this meat loaf with my youngest son. We followed this recipe closely only using dijon mustard and adding a good amount of Stacey's...

This recipe is AWESOME! Due to dietary needs in our family, I had to make the following changes: used low sodium turkey bacon, a 19 oz. pkg. of ground turkey, an 8 oz. pkg. of non-dairy chedda...

After finding this recipe, the hubby wanted to give it a try, and it was pretty good! This meatloaf will occasionally make the rotation of "staple" meals in our household. I actually thinked w...