Turkey Cheeseburger Meatloaf

Turkey Cheeseburger Meatloaf

88
Laura 0

"This is my variation of the classic cheeseburger meatloaf using ground turkey and turkey bacon in place of beef and pork. The key is the sauce....yummm."

Ingredients

1 h 15 m {{adjustedServings}} servings 253 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 10.8 g
  • 17%
  • Carbs:
  • 11.3g
  • 4%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 549 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat vegetable oil in a large skillet over medium heat and cook turkey bacon until browned and crisp, about 5 minutes per side. Drain bacon on paper towels; crumble when cool.
  3. Mix cooked bacon with ground turkey, Cheddar cheese, egg, onion, crumbled French bread, Worcestershire sauce, garlic powder, and black pepper; turn the turkey meatloaf mixture into a 9x13-inch baking dish and form into a loaf shape in the middle of the dish.
  4. Mix ketchup, yellow mustard, and brown sugar together in a bowl, stirring to dissolve brown sugar. Spread the mixture over the turkey loaf.
  5. Bake the turkey loaf in the preheated oven until the juices run clear, loaf is no longer pink in the middle, and an instant-read meat thermometer inserted into the thickest part of the loaf reads at least 160 degrees F (70 degrees F), 45 minutes to 1 hour.
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Reviews

88
  1. 109 Ratings

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What a great recipe. I use regular bacon because I like it more. I use panko bread crumbs because I don't have to have a loaf of bread hanging around. I dice onions and peppers saute' them with ...

This is the meatloaf for people that usually don't prefer it. My husband and young kids are the pickiest eaters, I am always trying new and different recipes and this was an absolute hit! It tas...

Fantastic recipe! I plan to make this regularly and I will add more turkey bacon because I love what it brings to the dish! Sauce is perfect, and I never eat mustard.