Bacon Chili Cheeseburger Meatloaf

Bacon Chili Cheeseburger Meatloaf

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    1 h 15 m
  • Ready In

    2 h 35 m
J. Lewis
Recipe by  J. Lewis

“Very flavorful meatloaf. A good comfort food.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
  2. Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
  3. Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
  4. Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.
  5. Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).

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Reviews (8)

Rate This Recipe
undiesinabundle
2

undiesinabundle

This was excellent! i didn't have ancho chile so I put in some captain morgan hot sauce. I followed everything else exactly skipping the sauce on the top! We'll definitely make this again... Not for a while though, its a tad fattening!!!!!!!!!!!!!!!

Rae
1

Rae

This was very good. I did have to change a few things. I didn't have any ancho chili powder so I used a little bit of adobo sauce in the meatloaf and the topping. The amounts are right on and I didn't have to add any extra liquids or dry ingredients. My family wasn't thrilled with the glaze but we just scraped that part off. This makes awesome meatloaf sandwiches :) And it tastes so very much better the next day. Not that it isn't good at first, just better after it sits overnight. Thanks for the recipe :)

jaclynherrmann
1

jaclynherrmann

Best meatloaf I've ever had period. My husband LOVES it!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 24 g
  • 8%
  • Protein
  • 35.5 g
  • 71%
  • Cholesterol
  • 159 mg
  • 53%
  • Sodium
  • 1349 mg
  • 54%

Based on a 2,000 calorie diet

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