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Barbecue Bacon Cheeseburger Meatloaf

Barbecue Bacon Cheeseburger Meatloaf

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Kim Meissner

Kim Meissner

This twist on traditional meatloaf hides a cheesy surprise inside!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 23 g
  • 35%
  • Carbs:
  • 18.6g
  • 6%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1057 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
  2. Mix ground beef, 1/2 cup barbeque sauce, milk, egg, bacon bits, Worcestershire sauce, salt, and black pepper in a bowl; stir in bread crumbs to desired consistency. Place half the ground beef mixture into the prepared loaf pan and press an indentation into the meat mixture, leaving a 1-inch rim of meat all around the indentation. Fill the indentation with processed cheese and top with remaining meat mixture. Press lightly to seal. Brush 2 tablespoons barbeque sauce over the meatloaf.
  3. Bake in the preheated oven until juices run clear and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 80 minutes.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

dianedoyon
6

dianedoyon

7/14/2012

i have made this meatloaf several times. its FANTASTIC!!! i highly recommend this to anyone that loves a lil kick in their meatloaf!! enjoy, my family does!!

pandacordova
5

pandacordova

7/22/2012

I am not a big meatloaf person but this was good. My dad even liked it once he got over the shock of me making meatloaf. we had no leftovers. I followed the directions exactly. I will be keeping this one for future use

COGRANDMA4
2

COGRANDMA4

7/31/2012

Sorry but we didn't like this meatloaf at all. Followed the recipe exactly except for changing it to 4 servings. Will go back to our old standard meatloaf next time.

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