Barbecue Bacon Cheeseburger Meatloaf

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
2. Mix ground beef, 1/2 cup barbeque sauce, milk, egg, bacon bits, Worcestershire sauce, salt, and black pepper in a bowl; stir in bread crumbs to desired consistency. Place half the ground beef mixture into the prepared loaf pan and press an indentation into the meat mixture, leaving a 1-inch rim of meat all around the indentation. Fill the indentation with processed cheese and top with remaining meat mixture. Press lightly to seal. Brush 2 tablespoons barbeque sauce over the meatloaf.
3. Bake in the preheated oven until juices run clear and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 80 minutes.

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Reviews (9)

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5

pandacordova

Jul. 22, 2012

"I am not a big meatloaf person but this was good. My dad even liked it once he got over the shock of me making meatloaf. we had no leftovers. I followed the directions exactly. I will be keeping t..." See morehis one for future use"

4

dianedoyon

Jul. 14, 2012

"i have made this meatloaf several times. its FANTASTIC!!! i highly recommend this to anyone that loves a lil kick in their meatloaf!! enjoy, my family does!!..." See more"

2

COGRANDMA4

Jul. 31, 2012

"Sorry but we didn't like this meatloaf at all. Followed the recipe exactly except for changing it to 4 servings. Will go back to our old standard meatloaf next time...." See more"