Barbecue Bacon Cheeseburger Meatloaf9 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This twist on traditional meatloaf hides a cheesy surprise inside!” - by Kim Meissner
Original recipe yields 1 5x9-inch loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease a 5x9-inch loaf pan.
- Mix ground beef, 1/2 cup barbeque sauce, milk, egg, bacon bits, Worcestershire sauce, salt, and black pepper in a bowl; stir in bread crumbs to desired consistency. Place half the ground beef mixture into the prepared loaf pan and press an indentation into the meat mixture, leaving a 1-inch rim of meat all around the indentation. Fill the indentation with processed cheese and top with remaining meat mixture. Press lightly to seal. Brush 2 tablespoons barbeque sauce over the meatloaf.
- Bake in the preheated oven until juices run clear and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 60 to 80 minutes.
Amount Per Serving (6 total)
- 423 cal
- 23 g
- 18.6 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I am not a big meatloaf person but this was good. My dad even liked it once he got over the shock of me making meatloaf. we had no leftovers. I followed the directions exactly. I will be keeping t..." See morehis one for future use"
"i have made this meatloaf several times. its FANTASTIC!!! i highly recommend this to anyone that loves a lil kick in their meatloaf!! enjoy, my family does!!..." See more"
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