Chicken with Artichokes and Goat Cheese

Chicken with Artichokes and Goat Cheese

4 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    55 m
  • Ready In

    1 h 25 m
SugarDuJour
Recipe by  SugarDuJour

“This is a dish similar to one I had at restaurant in France on vacation.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat olive oil in a skillet over medium heat and cook chicken breast halves until browned on both sides, 5 to 8 minutes per side. Pour in chicken stock, artichoke hearts, pearl onions, thyme, salt, and black pepper and bring to a boil. Reduce heat to low and simmer until stock is reduced and onions and artichokes are tender, about 45 minutes; turn chicken breasts over in the skillet after 20 minutes.
  2. Place a goat cheese slice on each chicken breast; cover skillet and let goat cheese melt. Place chicken breasts onto a serving platter. Spoon about 3 tablespoons liquid from skillet into a small bowl and whisk in cornstarch until smooth; stir cornstarch mixture into skillet and cook until sauce has thickened, about 1 minute. Serve pan sauce with chicken breasts.

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Reviews (4)

Rate This Recipe
LindaT
5

LindaT

Run, do not walk and make this very easy and delicious dish. Only change I made was to use frozen pearl onions and maybe a bit more S&P

eBeth
2

eBeth

Flavorful and hearty with mashed potatoes. I liked it more with garlic powder sprinkled on top. Next time I would throw small whole mushrooms in to cook the last 15 minutes.

myoriana
1

myoriana

It was not good..it looked blah..tasted blah..Followed the recipe to a tee and it just wasn't good.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 353 cal
  • 18%
  • Fat
  • 16.7 g
  • 26%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 32.4 g
  • 65%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 1313 mg
  • 53%

Based on a 2,000 calorie diet

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