Green Gazpacho

Green Gazpacho

4 Reviews 2 Pics
  • Prep

    25 m
  • Ready In

    55 m
MrsFisher0729
Recipe by  MrsFisher0729

“A cold, no-cook soup packed with fresh vegetables!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

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Reviews (4)

Rate This Recipe
DebbieDoesLife
13

DebbieDoesLife

Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!

Jennifer
5

Jennifer

DELICIOUS! This got me to write a review for the first time. Made it the first time as written, except used a bunch of green oinions as they were on hand and just 1/8 C white wine vinegar for the same reason. Put all in my Vitamix and absolutely loved every drop - so much so that I made it again right away adding a couple big handfuls of spinach - again in the Vitamix, for a healthy and tasty on the go lunch smoothie. The spinach did not alter the flavor.

Holly
5

Holly

My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upon trying to eat an entire bowlful, we both found it was just too much. A small portion as a side to complement another food item such as a chicken breast or pork chop would probably be perfect, but to eat it as the main dish, we both just got sick of the taste and neither of us finished our bowls.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 276 cal
  • 14%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 36.3 g
  • 12%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 241 mg
  • 10%

Based on a 2,000 calorie diet

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Dill Gazpacho

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Strawberry Gazpacho