“A cold, no-cook soup packed with fresh vegetables!” - by MrsFisher0729
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
Nutrition
Amount Per Serving (2 total)
- Calories
- 276 cal
- 14%
- Fat
- 15.1 g
- 23%
- Carbs
- 36.3 g
- 12%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Holy Cow, was this ever good!! I served it during a girls spa weekend at our ranch. I served the leftover amount to my husband 4 days after making it and it was just as good!..." See more"
Holly
"My only change was to omit onion since I do not like it. My husband and I both thought this was wonderful when we sampled a spoonful. We didn't eat it that night, but a couple days later. Upon tryi..." See moreng to eat an entire bowlful, we both found it was just too much. A small portion as a side to complement another food item such as a chicken breast or pork chop would probably be perfect, but to eat it as the main dish, we both just got sick of the taste and neither of us finished our bowls."
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