Strawberry Gazpacho

Strawberry Gazpacho

2
Levi Ruiz 0

"Classic gazpacho using strawberries instead of tomato."

Ingredients

2 h 30 m servings 231 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 12.4 g
  • 19%
  • Carbs:
  • 31.4g
  • 10%
  • Protein:
  • 4.2 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 605 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a large bowl.
  2. Stir 1 pint strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, 1/4 cup parsley, green onions, jalapeno pepper, red wine vinegar, lemon juice, olive oil, salt, garlic, tarragon, basil, hot pepper sauce, and black pepper into the pureed strawberry mixture. Spread avocado cubes over the top of the gazpacho.
  3. Cover the bowl and chill gazpacho thoroughly, at least 2 hours, before serving.
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Reviews

2
  1. 2 Ratings

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My daughter and I loved this. Mom liked it. Daughter's [picky] bf only took a couple bites. Daughter's client couldn't quite get the concept of a cold soup, so he put it on a chicken taco and hi...

Used the change servings feature and scaled down to 3 (for us, it was more than 4 servings), and followed the recipe to the letter. Only thing I did differently was leave off the avocado simply...