Lucky's Gazpacho

Lucky's Gazpacho

25
Lucky Noodles 157

"A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day."

Ingredients 1 h 30 m {{adjustedServings}} servings 49 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.
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Reviews 25

  1. 28 Ratings

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bellepepper
7/27/2012

Thank you Lucky Noodles, for this great recipe! Hubs was in gazpacho heaven. I made this a day ahead of time, doubling the recipe. Since I wanted a chunky soup, I went about this a little differently. I started by pulsing my tomatoes in the food processor until I achieved the texture I was after and poured them into a bowl. I did the same with the bell peppers (I used red, green and yellow) and onions and poured them in the bowl. Then again with the cucumbers. This allowed me to control the texture of all the vegetables. Finally, again in the food processor, I pulsed the bouillon, fresh oregano, fresh basil, seasonings, Worcestershire and red wine vinegar, along with about 1/2 cup of the tomato juice (I used V-8), then adding it to the bowl with the other processed veggies. I then added the remaining V-8 to the bowl to get the consistency I was looking for and ended up using it all. We enjoyed this the following evening with a sandwich for a delicious, easy meal. Thanks Lucky!

ellemae3
7/14/2012

There is something in this that makes you keep coming back, I did add zucchini and yellow squash and a little less worcestershire because it is not a flavor we are crazy about, nice meat free meal thanks.

lutzflcat
8/5/2012

This really is a nice recipe. I did spice it up a bit for our taste preference by adding one large jalapeño and a couple good shakes of Tabasco. I used V8 juice instead of tomato juice because it's what I had on hand and served with a dollop of plain yogurt. The only thing that I will do differently in the future is pulse separately the tomatoes and the cukes to have a little chunkier texture. If you're a gazpacho fan, give this a try. Great for summer or any time of the year. This one is a keeper.