Lucky's Gazpacho

Lucky's Gazpacho

25
Lucky Noodles 159

"A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day."

Ingredients

1 h 30 m {{adjustedServings}} servings 49 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.4 g
  • < 1%
  • Carbs:
  • 11.1g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 810 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.
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Reviews

25
  1. 28 Ratings

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Thank you Lucky Noodles, for this great recipe! Hubs was in gazpacho heaven. I made this a day ahead of time, doubling the recipe. Since I wanted a chunky soup, I went about this a little dif...

There is something in this that makes you keep coming back, I did add zucchini and yellow squash and a little less worcestershire because it is not a flavor we are crazy about, nice meat free me...

This really is a nice recipe. I did spice it up a bit for our taste preference by adding one large jalapeƱo and a couple good shakes of Tabasco. I used V8 juice instead of tomato juice because...