Marmalade Pork Chops

Marmalade Pork Chops

69 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    1 h
  • Ready In

    1 h 5 m
DENEMI
Recipe by  DENEMI

“This is great for those hurried evenings when you don't have much time for preparations! Only three ingredients! So quick and easy to prepare, and tastes so good! This is one of my family favorites!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork chops in a 9x13 baking dish. In a small bowl stir together the marmalade and soy sauce. Pour over the chops. Cover with foil and bake for 1 hour.

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Reviews (69)

Rate This Recipe
ANNHE50
46

ANNHE50

This recipe was very quick to whip up and the chops had an excellent flavor. Since soy sauce goes a long way, I cut it down by half. By reducing the amount of soy sauce, the dish was not salty at all. Very easy and very good. I will make these again.

Amanda
41

Amanda

We loved this recipe, I will definitely make it again! I tasted the soy sauce/marmalade mixture before putting it over the chops and it seemed like it needed something more, so I added about a teaspoon of fresh minced garlic--it was delicious! The pork chops came out very tender, and that is a must for my family to eat them. Thanks!

KOALAGIRL
24

KOALAGIRL

Very good, and especially easy. I love reading other reviewer's hints, so I too added some minced garlic, used less soy sauce and more orange marmalade. My fiance loved the orange marmalade taste. Baked for 50 mintues and they were so moist. Very good recipe.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 29 g
  • 9%
  • Protein
  • 19.3 g
  • 39%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 1852 mg
  • 74%

Based on a 2,000 calorie diet

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Pork Chops for the Slow Cooker