Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
Tips & Tricks
Chef John’s Cioppino
See how to make San Francisco's famous seafood stew!
How to Make Cold Cucumber Soup
Make this sour-cream and yogurt cucumber soup with an immersion blender.