Mexican-Inspired Seafood Gazpacho0 Reviews
- Prep: 30 min
- Ready In: 8 hr 30 min
“Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.” - by Sandi
Original recipe yields 4 servings
- Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
Amount Per Serving (4 total)
- 440 cal
- 8.4 g
- 72.8 g
Based on a 2,000 calorie diet
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