“Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.” - by Sandi
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
Nutrition
Amount Per Serving (4 total)
- Calories
- 440 cal
- 22%
- Fat
- 8.4 g
- 13%
- Carbs
- 72.8 g
- 23%
Based on a 2,000 calorie diet
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