mexican-inspired-seafood-gazpacho

Mexican-Inspired Seafood Gazpacho

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  • Prep

    30 m
  • Ready In

    8 h 30 m
Sandi
Recipe by  Sandi

“Mexican cold tomato soup! Refrigerate overnight and serve chilled in chilled bowls with croutons.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 440 cal
  • 22%
  • Fat
  • 8.4 g
  • 13%
  • Carbs
  • 72.8 g
  • 23%
  • Protein
  • 19.3 g
  • 39%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 2297 mg
  • 92%

Based on a 2,000 calorie diet

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Lucky's Gazpacho

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Light and Fresh Mexican Gazpacho