Jimmy's Clam and Corn Fritters

Jimmy's Clam and Corn Fritters

2
lisa01 0

"Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!"

Ingredients

45 m servings 382 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 12.7 g
  • 25%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews

2
  1. 2 Ratings

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My corn fritter recipe is packed away. We left out the clams, and onions. We increased the sugar to 1/4 c. We fried the fritters and rolled them in cinnamon and sugar. They are more like a s...

Today: 7-16-14 is National Fritter Day, according to the folks on the Buzz. I liked this Way better then 4 stars but I cheated and used that 'little blue box' of cornbread mix. There was a cor...