Jimmy's Clam and Corn Fritters1 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!” - by lisa01
Original recipe yields 6 servings
- Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.
Amount Per Serving (6 total)
- 382 cal
- 16.4 g
- 47.2 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"My corn fritter recipe is packed away. We left out the clams, and onions. We increased the sugar to 1/4 c. We fried the fritters and rolled them in cinnamon and sugar. They are more like a sweet h..." See moreush puppy, than the corn fritters I made growing up. I like the light and airy fritters, so I gave this a 4-star. My husband and son loved them, and couldn't stop eating them. I've never had a clam fritter. I think I'd be more inclined to jalapeno and cheddar, maybe crab..."
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