jimmys-clam-and-corn-fritters

Jimmy's Clam and Corn Fritters

1 Review Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
lisa01
Recipe by  lisa01

“Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  3. Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.

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Review (1)

Rate This Recipe
Lilacs
5

Lilacs

My corn fritter recipe is packed away. We left out the clams, and onions. We increased the sugar to 1/4 c. We fried the fritters and rolled them in cinnamon and sugar. They are more like a sweet hush puppy, than the corn fritters I made growing up. I like the light and airy fritters, so I gave this a 4-star. My husband and son loved them, and couldn't stop eating them. I've never had a clam fritter. I think I'd be more inclined to jalapeno and cheddar, maybe crab...

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 382 cal
  • 19%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 47.2 g
  • 15%
  • Protein
  • 12.7 g
  • 25%
  • Cholesterol
  • 21 mg
  • 7%
  • Sodium
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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