Curried Zucchini Corn Fritters

Curried Zucchini Corn Fritters

5
DCKatie 0

"These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in."

Ingredients 50 m {{adjustedServings}} servings 141 cals

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 131 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
  2. Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.
Tips & Tricks
Chef John’s Creamy Corn Custard

See how to make an easy, rich, and creamy corn side dish.

How to Grill Corn on the Cob

See an easy way to grill fresh corn on the cob.

Footnotes

  • Editor's Note:
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
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Reviews 5

  1. 5 Ratings

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Lani
9/1/2013

Really good way to use the mountains of zucchini & corn from the garden. I added a jalapeno, a red hot cherry pepper and about a half cup of flour. I think next time I might add a bit of cayenne to give it even a bit more kick. I had either too hot or too much oil. It was popping like crazy, so be careful!

Donna Nugent
8/3/2012

Very good and easy to make. I used garam masala instead of the curry powder. Good way to use up all those extra zucchinis.

nicole
9/15/2014

Good recipe, but added about 1 cup of panko crumbs and omitted the curry for the kids. My daughter is the pickiest eater ever and loved this. My son is shoveling it in.