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Mema's Corn Fritters

Mema's Corn Fritters

  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Robert

Robert

Corn fritters like my grandmother used to make them! Corn fritters are one of my favorite dishes and with the extra flavor kick from the added Parmesan cheese, you'll be sure to love this dish! Use canned corn or boiled corn off the cob.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 242 kcal
  • 12%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 15.1g
  • 5%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 99 mg
  • 33%
  • Sodium:
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Whisk baking mix with salt, black pepper, and Parmesan cheese in a small bowl. Beat eggs in a separate bowl and stir in corn and onion. Lightly stir biscuit mix-cheese mixture into corn mixture just until moistened; do not overmix.
  2. Melt butter with vegetable oil in a large skillet over medium heat. Drop batter into hot skillet with a tablespoon and flatten fritters slightly with spoon. Cook fritters until browned on both sides, about 3 minutes per side, and drain on paper towels.
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Reviews

tracybates
12

tracybates

8/12/2012

These corn fritters were great! I don't typically review but I felt compelled to do so since it currently only has one review. The batter was the perfect thickness to produce a fritter that was crunchy on the outside and nice and soft on the inside. I used freshly shredded parmesan cheese and I added an extra tablespoon of onion. I also reduced the butter to two tablespoons and used cooking spray (along with the vegetable oil) to try to cut down some of the fat. The recipe seems to be quite versatile. Next time I think I will try adding some garam masala or curry powder and green onions and/or chives.

mam5016
7

mam5016

9/19/2012

These were delicious, will definitely be making again! I did change some things though, I added garlic to the batter and used cheddar cheese instead of shredded parm b/c thats what I had on hand. I also used double what the recipe said for bisquick in order to get the nice thick batter needed for the fritters to keep their shape in the fry pan.

DwayneNAnne
6

DwayneNAnne

8/11/2012

Yum! (Okay I didn't really "measure" the ingredients and I substituted some veggies for others- sue me.) But these were SO tasty! I put corn, parm, onion, green pepper, and zucchini in mine. The fritters were a little cakey so I should have made the batter more runny. Served with a little lite sour cream! I bet leeks and beets would be good in them too. Next time!

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