Blue Cheese and Bacon Potato Salad

Blue Cheese and Bacon Potato Salad

10
Krissy 0

"This is a scrumptious combination of a favorite Southern restaurant's green bean side dish and potato salad. It's fabulous and your family will thank you. You can serve it right away, but it does well for a few hours in the fridge. Eat cold or at room temperature."

Ingredients

50 m servings 282 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Fill a large bowl with iced water. Line a baking sheet with a dish towel.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.
  3. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.
  4. Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.

Reviews

10
  1. 10 Ratings

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Most helpful

Very good! I did cook my green beans longer than called for b/c we don't like when they are crunchy, and used a few more slices of bacon than called for. I only had red wine vinegar, so I went w...

Most helpful critical

Again, I'm not sure why my reviews are being edited considering my opinions are always fair and non judgmental. You win some, you lose some. Every reviewer should have the opportunity to write a...

Very good! I did cook my green beans longer than called for b/c we don't like when they are crunchy, and used a few more slices of bacon than called for. I only had red wine vinegar, so I went w...

I made this for my Son as he does not like sour cream in a potato salad, all the other family does, i do not like blue cheese, so the recipe had to be tested on him, he said it was wonderful as ...

This recipe is fantastic. I doubled it with no problem, the tip about putting the potatoes on a kitchen towel really worked and completely removed the moisture from them. The dressing is easy ...

I thought, "Green beans in potato salad?", but it's really good. I used 3 1/2 oz of smoked blue cheese because that's what I had. I think the smoked cheese amplified the impact of the bacon. ...

Again, I'm not sure why my reviews are being edited considering my opinions are always fair and non judgmental. You win some, you lose some. Every reviewer should have the opportunity to write a...

I loved it!! Just starting to like blue cheese so a nice change from the normal boring potato salad. my hubbie thought it too tart; shave down the vinegar a bit for his liking

The green beans could have been cooked longer and the sauce was just tangy and vinegar-like.

Made this yesterday for the family and everybody loved it. Didn't have the Blue Cheese so skipped that. Used Turkey Bacon (didn't have regular Bacon). Will make it again with the cheese.

Ive never eaten potato salad until I cooked this! It was a hit with the hubby and kids also.however I'm a picky eater so here's what I changed:cream cheese instead of mayo(bc I dont like mayo),f...