Blue Cheese and Bacon Potato Salad

Blue Cheese and Bacon Potato Salad

10
Krissy 0

"This is a scrumptious combination of a favorite Southern restaurant's green bean side dish and potato salad. It's fabulous and your family will thank you. You can serve it right away, but it does well for a few hours in the fridge. Eat cold or at room temperature."

Ingredients

50 m {{adjustedServings}} servings 282 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 20.9 g
  • 32%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 541 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Fill a large bowl with iced water. Line a baking sheet with a dish towel.
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.
  3. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.
  4. Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.
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Reviews

10
  1. 10 Ratings

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Very good! I did cook my green beans longer than called for b/c we don't like when they are crunchy, and used a few more slices of bacon than called for. I only had red wine vinegar, so I went w...

I made this for my Son as he does not like sour cream in a potato salad, all the other family does, i do not like blue cheese, so the recipe had to be tested on him, he said it was wonderful as ...

This recipe is fantastic. I doubled it with no problem, the tip about putting the potatoes on a kitchen towel really worked and completely removed the moisture from them. The dressing is easy ...