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Chicken, Grape, and Rice Salad

Chicken, Grape, and Rice Salad

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    1 h 40 m
Tara Duer

Tara Duer

My neighbor made this for a picnic forever ago, and it is super easy to make. Easy to change it your own liking. Sometimes the onions can be too strong, so you may want to test before adding too many.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 487 kcal
  • 24%
  • Fat:
  • 34 g
  • 52%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 22.1 g
  • 44%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Bring water and margarine to a boil in a saucepan; reduce heat to low and stir in long grain and wild rice mix. Cover and simmer until rice is tender, about 25 minutes. Fluff with fork and allow rice mix to cool thoroughly.
  2. Mix cooled rice mix with chicken, red onion, grapes, cashews, and mayonnaise. Serve immediately or chill before serving.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Alana
10

Alana

7/20/2012

While this is great as is, to change the flavor and color up a little, add a few drops of liquid smoke to the dressing and use blueberries instead of grapes.

cid
2

cid

11/11/2012

It seemed a litle blah to me. Wondering if it could be because I used salad dressing instead of mayonaise. I tried adding salt to the finihed product but still feel like it needed a little zing.

CharRN
1

CharRN

6/21/2014

This is always been a hit at parties, it,s a nice heathly dish that can be use as a main dish at luncheon of friends. Add water chestnuts!!!!

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