Chicken, Grape, and Rice Salad

Chicken, Grape, and Rice Salad

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    1 h 40 m
Tara Duer
Recipe by  Tara Duer

“My neighbor made this for a picnic forever ago, and it is super easy to make. Easy to change it your own liking. Sometimes the onions can be too strong, so you may want to test before adding too many.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Bring water and margarine to a boil in a saucepan; reduce heat to low and stir in long grain and wild rice mix. Cover and simmer until rice is tender, about 25 minutes. Fluff with fork and allow rice mix to cool thoroughly.
  2. Mix cooled rice mix with chicken, red onion, grapes, cashews, and mayonnaise. Serve immediately or chill before serving.

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Reviews (3)

Rate This Recipe
Alana
10

Alana

While this is great as is, to change the flavor and color up a little, add a few drops of liquid smoke to the dressing and use blueberries instead of grapes.

cid
2

cid

It seemed a litle blah to me. Wondering if it could be because I used salad dressing instead of mayonaise. I tried adding salt to the finihed product but still feel like it needed a little zing.

Marissa
0

Marissa

I wanted to try a different type of chicken salad and this definitley fit the bill! Next time I will cut down on the red onion thats for sure. I love onion but for this dish (and my tastes) I will halve it. Other than that it was pretty tasty and will make again. I did feel like it was missing something....just can't put my finger on it. Hopefully someone figures it out and writes a review, thats where i get most of my inspiration from!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 487 cal
  • 24%
  • Fat
  • 34 g
  • 52%
  • Carbs
  • 25.2 g
  • 8%
  • Protein
  • 22.1 g
  • 44%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 294 mg
  • 12%

Based on a 2,000 calorie diet

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Curried Chicken and Rice Salad

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Classic Minnesota Wild Rice Salad