Summer Chickpea Salad

Summer Chickpea Salad

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    1 m
  • Ready In

    1 h 16 m
Giardino
Recipe by  Giardino

“Delicious and inexpensive, this is a breeze to whip up. You will love this sunny salad packed with seasonal tomatoes, basil, and garlic. An awesome take-along salad for work with some whole-grain pita wedges or a whole-grain bun, or a nice side for grilled chicken, pork, or fish! I heat the salad dressing (before adding the chopped garlic) in the microwave 30 seconds to ensure the honey incorporates.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Toss chickpeas, tomatoes, feta cheese, and basil together in a large mixing bowl.
  2. Put honey in a small glass bowl; heat in microwave 30 seconds. Stir garlic, red wine vinegar, cider vinegar, olive oil, black pepper, cayenne pepper, and salt with the honey to make a dressing; pour over the chickpea salad and toss to coat.
  3. Cover the mixing bowl with plastic wrap. Refrigerate salad for 1 hour before serving.

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Reviews (3)

Rate This Recipe
Natty
2

Natty

Flavors very nice but dry because of Chickpeas

LisaV
1

LisaV

I doubled quantity of dressing and have to say.. absolutely yummy!!!

Katemma55
0

Katemma55

This was so delicious! I was worried it would be dry but it was great. My husband loved it, and it is definitely going in the rotation!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 11.7 g
  • 18%
  • Carbs
  • 50.9 g
  • 16%
  • Protein
  • 11.4 g
  • 23%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 780 mg
  • 31%

Based on a 2,000 calorie diet

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Quick and Easy Carrot and Chickpea Salad

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Chickpea Salad with Red Onion and Tomato