New York Pushcart Onions (For Hot Dogs)

New York Pushcart Onions (For Hot Dogs)

14
ETHIER65 0

"I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc."

Ingredients

35 m {{adjustedServings}} servings 42 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.
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Reviews

14
  1. 14 Ratings

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New York Pushcart Onions (For Hot Dogs) Haiku: "Cinnamon scared me. But this turned out really good! Made my hot dog yum!" I scaled back for serving this on 3 hot dogs, a little nervous about th...

I didn't have any bell peppers so I made it with just the onions. I used light brown sugar instead of white to give it a richer flavor. This is excellent!

Absolutely loved this recipe and have no qualms in rating it 5 stars. I used Peruvian Sweet Onions and I am positive that was a great plus. My tweaks were: used brown sugar versus white, added...