New York Pushcart Onions (For Hot Dogs)

New York Pushcart Onions (For Hot Dogs)

16
ETHIER65 0

"I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc."

Ingredients

35 m servings 42 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 42 kcal
  • 2%
  • Fat:
  • 2.4 g
  • 4%
  • Carbs:
  • 5.3g
  • 2%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 60 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.

Reviews

16
  1. 17 Ratings

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Most helpful

New York Pushcart Onions (For Hot Dogs) Haiku: "Cinnamon scared me. But this turned out really good! Made my hot dog yum!" I scaled back for serving this on 3 hot dogs, a little nervous about th...

Most helpful critical

Since I have no point of reference it's hard to rate this recipe. So I have no idea how this compares to the real deal. I made it exactly as written except omitted the bell pepper as I didn't ...

New York Pushcart Onions (For Hot Dogs) Haiku: "Cinnamon scared me. But this turned out really good! Made my hot dog yum!" I scaled back for serving this on 3 hot dogs, a little nervous about th...

I didn't have any bell peppers so I made it with just the onions. I used light brown sugar instead of white to give it a richer flavor. This is excellent!

Absolutely loved this recipe and have no qualms in rating it 5 stars. I used Peruvian Sweet Onions and I am positive that was a great plus. My tweaks were: used brown sugar versus white, added...

Made this for Recipe Group...We really enjoyed these, but I did make a couple minor changes...First, I only had one onion, but I still kept all of the other ingredients the same, except the wate...

Hubby has a hard time with raw onions on anything. This was a perfect recipe for him. I did add a dash of bbq sauce to the mix and it was perfect! He wants this on his dogs from now on. Thanks f...

I absolutely loved these! Very tasty! I accidently had an outpour of cinnamon when I added my "dash" so ended up w/about 1/4 tsp or more in a half batch of this but it was still awesome!! Made f...

Delicious!!!

I thought this added great flavor to the hotdogs and would be perfect for the summer cook-outs that will be happening shortly. I didn’t have any green peppers, but it still was very tasty with...

Recipe Group selection 11/3/12. My teens gave it a thumbs up, my husband did not. I would advise making the onions thinly sliced. They did take much longer to soften to the point where you could...